Back to Blog
![]() ![]() ![]() part guide to getting a better meal at home or a restaurant. Tyler Cowen offers the thinking person's guide to American food culture, and your relationships with food will be hugely enriched by the result."- Tim Harford, author of The Undercover Economist and Adapt "A gastronomic, economic, and philosophical feast from one of the world's most creative economists. ![]() Dubner, coauthor of Freakonomics and SuperFreakonomics Most of all, it's encouraging-not a screed, despite its occasionally serious arguments-and brings the fun back to eating. It does a fantastic job exploring the economics, culture, esthetics, and realities of food and delivers a mountain of compelling facts. "Tyler Cowen's latest book is a real treat, probably my favorite thing he's ever written. Tyler Cowen is my newest guilty pleasure."- Rocco DiSpirito, author of #1 New York Times bestseller Now Eat This! "A perfect marriage of economics and food. ![]()
0 Comments
Read More
Leave a Reply. |